Sweet Lime Whipped Cream Recipe

Posted by Vanessa Siegal on

Yield: 1 cup = 2 small servings or 1 large serving

  1. Add 1 cup heavy cream to cocktail shaker 
  2. Add 1 tablespoon powdered sugar (2 if you like it real sweet)
  3. Add all the juice from one medium lime
  4. Add 1 vansiehome cocktail whiskball
  5. Close the shaker and shake for 45 - 75 seconds.
  6. Top with lime zest (optional)

When you are shaking, you can tell when it's ready - the ball stops moving much because the cream is super thick.

Clean-Up:  Simply rinse the ball off with water.

TIP: If you start with a cold shaker & whiskball, you can get to firm peaks in a little as 30 seconds! Just place the jar and whiskball into the freezer for 5-10 minutes.

Fresh Whipped Cream

Accomplish this "polished" look by taking a plastic bag and cutting 2 small notches in one corner. I basically cut a cross into the corner. It doesn't need to even be a half inch deep. Then fill the baggie with the cream and squeeze it out the cut corner.  I call this the redneck piping tool. :-) Of course, you can always use a "real" piping tool if you have one.  The green bits are lime shavings.

Let us know if you have any questions! 

 


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