Charred Grapefruit and Mezcal Paloma Sour

[[ recipeID=recipe-8kq9gickg, title=Charred Grapefruit & Mezcal Paloma Sour ]]

Charred Grapefruit & Mezcal Paloma Sour

Servings: 1


  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins




  • 1 medium grapefruit
  • 1 ½ oz Mezcal Creyente Joven
  • ½ oz simple syrup
  • 1 oz club soda
  • 1 egg white
  • 3 dashes Angostura bitters


  1. Cut the grapefruit in half horizontally. Cut one half into 3 (½ -inch) slices and keep the other intact. Using an open flame from a gas stove, a kitchen torch or a broiler, carefully char the grapefruit. Squeeze the juice from the charred grapefruit half into a bowl to be used in the cocktail and reserve the charred slices as a garnish.
  2. In a cocktail shaker filled with ⅓ cup ice, combine Mezcal, 2 ounces charred grapefruit juice, simple syrup, club soda, egg white and bitters. Cover with a tight fitting lid, shake vigorously for 15 seconds, and strain into a cocktail glass.
  3. Garnish with charred grapefruit wedges.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 1

Amount Per Serving
Calories 212
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: