Punjabi Sour

[[ recipeID=recipe-8kpzl7l1v, title=Punjabi Sour ]]


Punjabi Sour

Servings: 1


  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins




  • 50 ml Ceylon arrack (see where to buy at ceylonarrack.com)
  • 50 ml lemon juice
  • 50 ml vanilla syrup
  • 1 large egg white
  • ice
  • pinch of ground cinnamon, to serve


  1. Combine all the ingredients in a shaker and shake without any ice.
  2. Add some ice and shake again.
  3. Strain into a coupette glass, then dust with cinnamon.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 1

Amount Per Serving
Calories 289
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g
Sodium mg 0%
Total Carbohydrate 41g 13%
Dietary Fiber 0.1g 0%
Sugars 41g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


Recipe from Good Food magazine, June 2017

Author of the recipe by Tandoor Chop House