Recipes

We make kitchen products, mainly the kind that get things mixed! So we thought we would also give you recipes that we've either developed or learned that our products do very well in. The recipes are being developed as we speak, so please forgive the sparsity of selections here!

I am on Keto so my recipes are usually Keto. But WAIT!  All the recipes on this page can use regular sugar products in place of the sweeteners show. You will simply use equal measurements: 1 Tbl of swerve or other sweetener = 1 Tbl of sugar.  Thank you!  Vanessa

MY FAVORITE USE FOR THE WHISKBALLS!
MIXING EGGS
I love using the whiskball and a container to mix my eggs for omelettes or scrambled eggs. In fact, I love using it SO much that if mine are dirty and I need to use a regular whisk and bowl, I seriously get irritated! Lol Anyway, after years of use,

I can definitively tell you that the best container for eggs is a protein shaker bottle. The small opening - compared to mason jar or food storage container - is that you can open the opening you normally drink through, and turning it upside down, the top holds the whiskball iside while letting your liquids out.

This is great for eggs, pancakes, shakes and smoothies! You don't have to touch the eggs or the ball. AND you get eggs mixed so good, we GUARANTEE you no egg whites. :-)

ICE CREAM - PUDDING - MOUSSE

CHOCOLATE PUDDING:

Ingredients:
1 cu(236ml) Heavy Whipping Cream
2 tbl (30ml) Sweetener (granulated or powdered sugar, xylitol, erythritol. etc))
2 tbl (30ml) Unsweeted Cocoa Powder
1/4 tsp (5ml) Vanilla Extract (optional)

Instructions:
1. Add all ingredients to a container with a seal-proof lid
(wide mouth mason jar or food storage container, for example).
2. Add 1-2 VansieHome Whiskballs.
3. Close container and shake for between 2 and 5 minutes.
Shake until you feel it get super thick. You will be able
to tell. Check inside. If not thick enough, close and continue 
shaking.
4. Remove whiskball (Shake against edge of container
to remove pudding from inside the ball first!)
5. Eat and enjoy!

Tip #1: the more vigorously you shake, the faster it mixes.
For Vanilla, use 1 to 1 1/2 tsp of vanilla extract & skip the cocoa powder!

CHOCOLATE ICE CREAM:

SAME RECIPE AS PUDDING with this additional step:
1. Put into freezer for 3-6 hours until frozen.
2. Eat and enjoy!

CHOCOLATE MOUSSE:

SAME RECIPE AS PUDDING with these additional steps:
1. Put into freezer for 4-6 hours or until frozen thru to middle.
2. Once fully frozen, remove to refrigerator overnight and/or wait until unfrozen.
3. Eat and enjoy!


KETO-HONEY MUSTARD DRESSING 
(0 carbs, 0 gluten)

Ingredients:
½ c. mayonnaise
¼ c. extra-virgin olive oil
¼ c. Dijon mustard
3-4 tbl Swerve or Monk Fruit for keto (Any sugar will work)
2 tbl lemon juice
2 tbl apple cider vinegar( or other vinegar
or more lemon juice)
1 clove garlic, minced
Sea salt and ground black pepper (pinch recommended)

Instructions:
1. Add all ingredients to a container with a seal-proof lid
(mason jar or food storage container, for example).
2. Add 1-2 VansieHome Whiskballs.
3. Close container and shake for 15-45 seconds.
4. Remove whiskball 
Eat and enjoy!